A taco is a traditional Mexican dish consisting of a tortilla, typically made from corn or wheat, that is folded or rolled around a variety of fillings. The fillings can include a wide range of ingredients such as:
- Meat: Common choices are beef, pork, chicken, seafood, and lamb. Popular variations include carne asada (grilled beef), al pastor (spit-grilled pork), and barbacoa (slow-cooked meat).
- Vegetables: Lettuce, tomatoes, onions, and avocados are often added for freshness and flavor.
- Beans: Refried beans or whole beans are frequently used as a base or an additional filling.
- Cheese: Various types of cheese can be used, either melted or sprinkled on top.
- Salsa and Sauces: Salsas, ranging from mild to very hot, are a crucial component. Guacamole, pico de gallo, and different types of hot sauce add moisture and flavor.
- Herbs and Spices: Fresh cilantro, lime juice, and other spices are often used to enhance the taste.
Tacos are highly versatile and can be customized to suit individual tastes. They can be served soft (using a fresh tortilla) or hard (with a fried tortilla shell). Tacos are typically eaten by hand, making them a popular choice for casual dining and street food. They can be a quick snack or a hearty meal, depending on the size and ingredients used.
