A fish burrito is a fresh and flavorful Mexican dish featuring succulent, grilled or fried fish as its centerpiece. Wrapped in a warm flour tortilla, it often includes a vibrant mix of ingredients like shredded cabbage, tangy lime crema, zesty salsa, avocado slices, and cilantro. The combination of the flaky fish and crisp, refreshing toppings creates a light yet satisfying meal, perfect for seafood lovers and those looking for a tasty, coastal-inspired twist on the traditional burrito.